Prove It

The final opinion I’m going to share began with a recently published report titled “Chain Reaction: How Top Restaurants Rate on Reducing Use of Antibiotic in their Meat Supply.” It was published by a number of environmental groups. It’s free and you can get a copy by clicking on the link in the references. Read it and you can form your own opinion on what they did and how they did it.

The problem I have is what they didn’t do. Assuming this is a significant issue, you have to prove that there are antibiotics in the . . .

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