Handpicking the Data

I’m continuing my look at a recent paper that called into question the process for limiting saturated fat intake to less than 10% in the new Dietary Guidelines (1). What else should we know about how the conclusions were derived and who wrote the op-ed? Let’s start with the author.

Nina Teicholz is an investigative journalist and accomplished writer and has more of a scientific background than most health and nutrition writers today. That’s great, but it’s just not good enough. After reading the article, I watched a TEDx talk she gave. She has a . . .

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