The New Nutrition Labels

Over 20 years in the making, examined and discussed for over two years: the new Nutrition Facts labels are finally here. I’m glad. I’ve seen people of all ages standing in grocery stores puzzling over the labels and trying to figure out whether an item is one they should purchase or not.

Why did it take so long? The most important reason is that nutrition research takes time. Together with that, they’re trying to determine what is important for an entire population. You may be gluten intolerant or allergic to eggs—that’s important to you. But . . .

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