Scientific Retractions

One of my favorite observational scientists has been Dr. Brian Wansink, former Director of the Food and Brand Lab at Cornell University. I’ve written about his research and used it in presentations several times over the years. One of my favorite tips came from one of his studies: use a salad plate instead of a dinner plate. It cuts down on the food you take at one plate-full by about 25%.

That’s why I was dismayed when I read that several of his papers have been retracted from JAMA and other publications. There are many reasons why a paper can be retracted: problems with data and statistics, questionable research techniques, or unsubstantiated conclusions. Evidently, there was some of all of those accusations, which resulted in the papers being retracted.

Of course I had to check this out. What did he do? How did his papers become suspect to begin with? Who was involved in this process? I’ll answer part of the who right now. It was Wansink himself with a blog post talking about collecting data and then using multiple statistical analyses to get to a hypothesis in a couple of studies. That’s a very big no-no in science.

But due to the nature of his observational research, does it mean all of his work on relationships between habits and food is worthless? We’ll find out this week.

What are you prepared to do today?

Dr. Chet