Tag Archive for: protein

Are You Ready for Meatless Burgers?

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Grilling season is here and that means all kinds of meat get char-broiled. I love a good burger, but that leaves a growing segment of the population out of luck: vegans and vegetarians. Grilled vegetables are great, from asparagus to zucchini, but some people love the sensation of chowing down on a burger. They miss out.

There are veggie burgers out there. I’ve had Boca Burgers and black bean burgers as well. They may be shaped like a burger, but the taste often leaves me feeling cheated. That may not be the case any more with two new additions: the Impossible Burger and the Beyond Meat Burger. Even before I could dig into the background of each, there have been a number of articles questioning whether these burgers are actually healthier than regular burgers. That’s what we’ll focus on this week: what’s in these burgers and whether they’re healthier than a regular burger.

In checking the labels, one difference is the protein source. The Impossible uses soy-based proteins while the Beyond uses pea protein. One thing to note is that they’re both proteins because they have all the necessary amino acids or can make them from the essential amino acids contained within. I’ll get into the rest of the ingredients on Thursday to check whether they’re healthier than beef burgers.

What are you prepared to do today?

        Dr. Chet

Keto: Clearing the Air and Your Colon

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The next keto diet issues are still related to the digestive system: excessive gas and constipation. Let’s address the issue of gas first so that maybe the next time you bend over, you won’t have to worry about challenging the strength of your anal sphincter muscles.

The protein content of the revised keto diet may be lower than prior versions, but the body still has to break it down. If you don’t make enough digestive enzymes to breakdown the protein, it produces gas as it ferments in the microbiome. A lot of it. The simplest thing to do may be take a digestive enzyme that contains proteases to breakdown proteins before every meal. Taking a probiotic may also be a good idea, but we don’t know the specific strains of bacteria that will work on protein.

On the other hand, probiotics in general may help ease the constipation that can occur while on the ketogenic diet. The problem is this: the colon doesn’t have enough to do—waste products from foods are simply not there. Fats don’t have anything left after digestion; almost all protein sources don’t have much residue either. But your digestive system still has to repair and rebuild the digestive system on a regular basis. In addition to the probiotics, soluble fiber may again be the solution for the same reason as with diarrhea: it adds bulk to the stool.

I’ll wrap this up on Saturday with the topic that seems to still be making headlines: the odors associated with going keto.

What are you prepared to do today?

        Dr. Chet

Protein and Longevity: The Unproven Relationship

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I think the best way to assess whether the study I’ve been examining this week on protein and longevity is meaningful or not is to examine the interview with the primary author Christopher Proud, PhD. I’m going to give a series of his statements and whether the research addressed the question.

“Science has shown for some time that eating too much, in particular protein, reduces lifespan; and now we know why.”

This statement isn’t exactly true. While there does seem to be a relationship between calorie restriction and longevity in fruit flies and some species of mice, it hasn’t been proven in humans. There’s evidence in longitudinal studies on relationships between animal protein intake and some diseases, but it’s not accepted that high protein intake leads to an early grave. More likely, there are genetic and environmental factors to consider, but to suggest that eating less overall increases longevity for humans is not correct at this time.

“Eating high-fiber carbohydrate, such as those found in fruit, vegetables, and unprocessed grains and seeds, will produce the healthiest benefits. This is similar to the traditional Mediterranean diet which has well-established links to longevity. We already knew that lower food intake extends lifespan.”

Same as before—it’s an overstatement. There are some studies that show a decreased rate of diseases using the Mediterranean diet, but that doesn’t mean it will result in people living longer. It may mean they live better for the time they’re alive.

“Our team demonstrated that increased [protein] nutrient levels speed up protein synthesis within cells. The faster this process occurs, the more errors are made.”

Based on the way I understand the methods, they did impact protein synthesis by knocking out the eEF2K enzyme. As of this writing, I haven’t heard back from Dr. Proud, so I have yet to find how they overfed the cells, flies, or worms to effect that change.


The Bottom Line

I don’t think that the research done in this series of studies proves that high protein intake decreases longevity. As excited as the corresponding author was during the interview, it wasn’t as clear as he made it out to be. The research didn’t do anything to help set a target goal for human protein intake. How is it supposed to help without practical applications?

What is important is that we need to seek balance in our nutritional intake. It may be true that too much protein will impact the correct production of proteins, which would have long-term effects, and it’s hard to go wrong eating more fruits and vegetables. But longevity isn’t tied to a single nutrient or a single habit. We need to strike a balance. Eat less. Eat better. Move more.

What are you prepared to do today?

        Dr. Chet

References: Cell Biology 2019. https://doi.org/10.1016/j.cub.2019.01.029.

Is Protein Bad? The Research

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Let’s think about this logically. If we wanted to prove that a high-protein diet would decrease lifespan, we would have to feed some type of animal a diet high in protein until all the animals had died. It would be preferable to have animals that don’t live very long such as rodents. Then we compare the lifespans and causes of death with a control group. Simple and straightforward.

That’s not what the research group did. As I said in Tuesday’s Memo, they identified an enzyme called eukaryotic elongation factor 2 kinase (eEF2K) that slows the rate of protein synthesis. That enzyme is also found in C. elegans, a nematode, as well as in fruit flies and humans. They knocked out the eEf2K enzyme, therefore causing protein synthesis to happen faster. This is supposed to be what happens when too much protein is eaten. They noted more mistakes in protein synthesis as a result.

The methodology for this series of experiments is beyond my expertise. By a lot. Whether the research was on cancer cell lines, the nematodes, or the fruit flies, what I could not find in the Methods section is where they added protein or amino acids to the food for any culture or animal to mimic a high-protein diet. I wrote to the study’s lead author to see if my analysis was correct, but I haven’t gotten a response yet.

What does all this mean? I’ll wrap it up on Saturday.

What are you prepared to do today?

        Dr. Chet

Reference: Cell Biology 2019. https://doi.org/10.1016/j.cub.2019.01.029/

Does Protein Decrease Lifespan?

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Just when we’ve accepted that carbohydrates are bad for us and everyone seems to be doing the paleo or ketogenic diets, a new study from an Australian research group created headlines by suggesting that high-protein diets are unhealthy because they decrease longevity.

For years we’ve been told that high-fat diets are bad. Then scientists suggested that it’s carbohydrates that are bad, which led to this keto-everything dietary phase we’re in right now. Now we’re being told that high-protein diets are bad for us as well? What the heck are we supposed to eat? Before we panic, let’s take a look at the research to see if it’s meaningful or not.

Researchers identified an enzyme called eukaryotic elongation factor 2 kinase (eEF2K) that slows the rate of protein synthesis. By so doing, it reduces the number of mistakes made in making or folding proteins. If a long-chain protein such as insulin has mistakes in the location of amino acids, the protein will not work as it should. When you consider the number of proteins the body has to make to function every second, too many mistakes could lead to disease and thus reduce our lifespan.

Is this real? Let’s take a look at how the research was conducted to figure out whether we have to be concerned or not.

What are you prepared to do today?

        Dr. Chet

Reference: Cell Biology 2019. https://doi.org/10.1016/j.cub.2019.01.029/

Gluconeogenesis: Making Sugar

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On Tuesday, I said that blood sugars remained stable in all subjects throughout the study. How can that be when they would most likely use all their stored sugar in 24 hours or so? Their bodies made glucose out of protein and scraps from the breakdown of other substances.

Many hormones and connective tissue are made out of protein and are typically repaired after damage. The liver can use some amino acids from the damaged proteins to make metabolites that can enter the citric-acid cycle. When those remnants become scarce, the Number One source is muscle. Skeletal muscle is our protein storage facility, and while it isn’t preferred to use protein in this way, the body is protective of your blood sugar level and will protect it no matter what; it will make sugar for energy using whatever is available.

Use of fat as a fuel also increases, primarily in the mitochondria. While it’s complicated biochemistry, mitochondria are then stimulated to become more active and produce more free radicals. The good news is that researchers also observed an increase in antioxidant activity. Glutathione levels remained constant but an analog of glutathione called ophthalmic acid increased, keeping the rise in free radicals in check.

There was one more significant set of metabolites that were released. I’ll cover that on Saturday. What are you prepared to do today?

        Dr. Chet

Reference: https://doi.org/10.1038/s41598-018-36674-9

The Bottom Line on Essential Amino Acids

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Essential amino acids are becoming more prevalent in the sport nutrition supplement offerings. Yet there are still questions that remain, and we don’t have a total picture of who will benefit from EAA use. Let’s take a look.

Questions

Even with this new research, there’s so much we still don’t know about EAAs.

  • Is there a special proportion of EAAs that works best? In other words, should the amount of leucine or isoleucine or tryptophan be higher than other EAAs? What’s the best proportion?
  • What’s the best source? Milk, which contains whey and casein? Soy? Rice? Pea? Or a form of meat such as chicken, fish, or beef?
  • Do the EAAs compete for absorption? Does eating a complete protein such as the protein in beef or chicken inhibit the absorption of the EAAs in the protein? After all, just eating more meat could potentially be the best solution, but maybe it’s not as efficient as getting the EAAs in a stand-alone product.
  • How much muscle will athletes build in how long a time? Will it be 1% or 5% better than just eating more protein or will it be the same?
  • Should the EAAs be taken alone or as part of a protein shake?
  • When is the best time to take the EAAs in relation to a workout? Or does it really not matter? What about other nutrients taken at the same time such as carbohydrates or fats? Will they positively or negatively impact the EAAs?

There are some partial answers in the research but nowhere near enough to say “This is how you do it for the best benefit.” That’s not to say that there are no opinions, but it’s based more on limited research or personal experience than anything else.

The Bottom Line

Based on all of the available information, here is the bottom line on EAAs.

  • Everyone needs more EAAs in their diet, especially those of us over 50. (We all need to do more resistance exercise, but that’s a different Memo.) It’s more than just losing muscles mass as we age; it’s also about being able to make all the hormones we need for optimal health.
  • Eat about one gram protein per pound of body weight up to about 150 grams per day. If someone is overweight or oversized, trial and error is the only way to set an upper limit. But it’s critical for athletes and older people to hit that mark. Chicken seems to be the best profile for EAAs next to milk protein, but there’s more research needed.
  • If you get your EAAs from powders, whey protein isolate seems to have the best profile based on the content of branch-chained amino acids, but soy protein has a good profile as well. There doesn’t seem to be a perfect source yet.
  • If you want to take a separate EAA product that has no other amino acids, that’s fine. It will probably be best to take it before you work out or lift weights, but there’s good reason to take it after working out as well. About 15 to 30 minutes later, take your complete protein, whether from powders or food.

As research continues, I’ll update the recommendations as we get more answers. For now, make sure you get enough protein for health and growth based on what we know today.

What are you prepared to do today?

Dr. Chet

 

Essential Amino Acids for Older Adults

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One of the issues we all face as we get older is the loss of muscle mass; the technical term is sarcopenia. While some of the loss can be attributed to declining hormone levels as well as the decline in physical activity, we tend to eat less protein as we get older. Less protein intake means less muscle and other protein synthesis.

Researchers in Japan wanted to see if increases in muscle mass were related to protein intake, specifically EAAs. Instead of jumping right into supplementing with EAAs, they recruited 10 older men with a mean age of 69 and gathered nutritional information using a three-day dietary record. They put the men on a progressive weight training program, lifting three days per week for 12 weeks.

All men gained muscle mass, about one pound of muscle per leg. In analyzing the diet, the average protein intake was 99 grams of protein per day with 37 grams from EAAs. What they found was that those men with higher EAA intake, especially leucine, had a greater increase in muscle mass. It was even better if they had the EAAs with their breakfast.

This was a small preliminary study that examined current food intake with no intervention other than exercise. It may indicate that in order to be efficient at adding muscle mass, EAAs are important in older adults. What does this mean for you if you’re in that age group or an athlete wanting to add muscle mass? I’ll let you know on Saturday.

What are you prepared to do today?

Dr. Chet

 

Reference: J Nutr Sci vitaminol (Tokyo). 2017;63(6):379-388. doi: 10.3177/jnsv.63.379.

 

Essential Amino Acids: The Basics

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I’ve been getting many questions about essential amino acids lately. What are they? Why do I need them? Are they only for athletes? What can they do for me? In addition, I came across an interesting study that supports the use of EAAs in a specific population.

The EAAs include the amino acids phenylalanine, threonine, tryptophan, methionine, lysine, histidine, leucine, isoleucine, and valine. They’re essential because we can’t make them, but we can make other amino acids from these EAAs. In addition, three of the EAAs are designated as branch chain amino acids (BCAAs): leucine, isoleucine, and valine; they’re known as protein-building amino acids and important for building muscle.

Think of the EAAs as the rate-limiting amino acids. If we don’t have enough of them, we can’t make the other amino acids and thus, every protein made in the body can be affected. We often think only in terms of muscle, but the lack of EAAs could affect the manufacture of insulin, human growth hormone, leptin, and adiponectin to name just a few.

BCAAs have been marketed to athletes who are training to make muscle for years. Recently, EAAs have entered the arena because of their ability to make proteins that support muscle building. But that’s not the only group that may benefit as a recent study demonstrated. I’ll cover that on Thursday.

What are you prepared to do today?

Dr. Chet

 

Can We Prevent Sarcopenia?

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Based on the research presented in Thursday’s Memo, the earlier we address the possibility that sarcopenia will affect us, the more likely we’ll succeed (1). I use fudgy words such as “likely” because we don’t know for sure, but based on the current status of research, here’s what we can do to prevent sarcopenia.

Use It or Lose It

In the study I talked about Thursday, the men who exercised regularly had a lower rate of decline in muscle function. The researchers speculate that chronic exercise helps preserve the motor units, thus preserving the ability of the nerve cells to send out nerve fibers to attach to muscle fibers.

That’s all well and good, but how can we make sure that we preserve the potential and perhaps increase our motor unit activity if we’ve lost some? Research shows that weight training will help. In several studies, resistance training increased muscle strength in the elderly; strength will improve balance and quality of life.

What kind of exercise will work best? It seems to be high intensity exercise. In a study on elderly mice, high intensity interval training (HIIT) increased the muscle mass, muscle fibers, and the number of mitochondria (2). This was a small study and it was on rodents, so the application to humans isn’t assured. To me, it means use your muscles as you mean to keep using them. The harder you exercise within your physical limitations, the better.

Focus on Protein

Retaining muscle mass is not only about exercise. For some reason, as we get older, we decrease our protein intake, but research shows that increasing protein intake can help retain muscle mass. If you don’t have protein in muscle cells, retaining or adding connections to those cells won’t matter much.

How much protein should people try to get? The current recommendation is 0.8 grams per kilogram body weight per day or a third of a gram per pound body weight; someone who weighs 200 pounds would need about 66 grams of protein per day. But research shows that bumping that up to 1.1 grams per kilogram body weight or a half gram per pound may be better as we get older. That’s 100 grams for a 200-pound person (3). That’s easy for even those who are math-challenged: whatever your goal weight, divide by 2, and that’s your daily goal for grams of protein.

It also seems better to stretch protein intake out throughout the day rather than a big slug at one time. Balanced intake will produce a sustained level of amino acids available for muscle repair throughout the day.

The research is far from complete in this area but it seems that as we age, our protein needs revert to when we were younger: we need more of it.

The Bottom Line

Sarcopenia can result in loss of strength and mass, but more important is the loss of quality of life. We don’t think balance while standing or moving is important until we fall; we don’t think brute strength is important until we need to move something and can’t. This week’s Memos give you an idea of how to prevent and perhaps improve nerve and muscle function.

Don’t think this is for only retirees; once you hit 40, it’s a downward trend. Starting early may help minimize the decline. One thing is clear: if you expect to be mobile when you get older, you need to work on it earlier rather than later.

What are you prepared to do today?

Dr. Chet

 

References:
1. J Physiol. 2018 Mar 11. doi: 10.1113/JP275520.
2. J Gerontol A Biol Sci Med Sci. 2018 Mar 14;73(4):429-437.
3. Nutrients 2018, 10, 360; doi:10.3390/nu10030360.