Tag Archive for: vegetables

PURE Headline 2: Don’t Bother with More Veggies?

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Using the same data base of subjects in the PURE Study, researchers examined the vegetable, fruit, and legume intake on total mortality, mortality, and major cardiac events such as heart attacks.

The most important finding was that higher vegetable, fruit, and legume intake was associated with a reduced risk of mortality and morbidity. Simply put, the more plant-based the diet, the better off you are from an overall health perspective.

But that’s not what the headline messages said. They focused on the part of the study that said there appeared to be no additional benefits if subjects ate more than a few servings of vegetables, fruits, and legumes. That seems to fly in the face of the “more is better” results that previous research has shown.

Have all the prior studies been wrong? Have you been eating kale for no good reason? No, and I’ll explain why the headlines are wrong on Saturday.

What are you prepared to do today?

Dr. Chet

 

Reference: DOI: http://dx.doi.org/10.1016/S0140-6736(17)32253-5.

 

Green Leafy Veggies and Glaucoma

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Vegetables and fruits led the health news last week. You know my mantra: Eat less. Eat better. Move more. Research reported this past week provides some insight into the benefits of eating better. Let’s start with vegetables.

Researchers analyzed data from the Nurses Health Study and Health Professionals Follow-up Study. They were interested in the relationship between dietary nitrates and glaucoma; as the nitrate intake increased, the risk of glaucoma decreased when compared to the lowest intake. This is a longitudinal study and used Food Frequency Questionnaires as the source of the food intake. I’ve ranted about . . .

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Feeding Kids to Support Their Immune System

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You can probably guess what kids should eat every day to keep their immune systems healthy: foods high in antioxidants, and that’s mainly fruits and vegetables. The research on the benefits to children’s immune system is beyond contestation (one of my favorite words).

Apples, oranges, strawberries, blueberries, and on and on and on. How you present them is up to you. I would avoid fruits juices even if you juice foods at home; you want every vitamin, mineral, and phytonutrient antioxidant you can give them, and the fiber helps feed the good bacteria that are important to the . . .

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Fruits, Vegetables, Weight Loss, and Independence Day

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This is a very long holiday weekend so I decided on a very long title for this week’s only message—three topics in one message. Let’s get to it.

Research Review: Fruits, Vegetables, and Weight Loss

The headlines have read “Eating Your Veggies Worthless for Weight Loss” and “Fruits and Veggies Won’t Lead to Weight Loss” this past week. They’ll certainly get your attention, but what’s it all about? Nothing. Really—nothing. Here’s why.

Researchers culled all the published studies looking for studies where subjects were told to add fruits and vegetables to their diet (1). The studies they included could not include any diets or attempts to lose weight—only additional vegetables and fruits. What they found is exactly what was reported: simply adding vegetables and fruit to your diet won’t cause you to lose weight.

Really? You mean an apple a day added to my highly-refined, deep-fat fried, and vegetable-free diet won’t help me lose weight? Not even adding a salad with half a bottle of blue cheese dressing?

I don’t know what they’re putting in the water at the University of Birmingham in Alabama research labs, but someone should check on it. This is the second study in two weeks that attempts to question what they believe is conventional thinking regarding weight loss. The other is that eating breakfast is worthless (2). In both cases, neither the headlines nor the researchers’ press comments represent in any way what the research actually examined.

Let me be clear, because they’re not: if you intentionally replace some of the highly-refined and high-fat foods with fruits and vegetables, you will lose weight. Period. And you can start this 4th of July by eating red, white, and blue.

Fruits, Vegetables, and the 4th of July

Red. White. Blue. As you celebrate this week with the rest of America, make sure that whatever you eat this week, it contains some foods with the colors of our flag, and challenge your kids to do the same. Those colors of the flag represent our independence. You can start your journey to physical independence from disease by starting this week to get at least seven servings of vegetables and fruit in your everyday diet.

Do desserts count? Sure, why not, as long as there’s at least a half cup of fruit in your serving.

Here are some examples:

Red: tomatoes, ketchup, strawberries, watermelon, raspberries, cherries and every variety of red-skin apples. Even barbecue rubs that contain paprika, chili powder, and other red spices have great nutrients that are good for us.

White: onions, garlic, potatoes, turnips, parsnips, and every type of apples. Yes, because of the excellent nutrients and fiber in apples, they can fall into two categories.

Blue: blueberries, blackberries, blue cheese dressing—because if you’re smoking wings, you have to dip them in something! Remember, it’s always about the quantity.

That’s a good beginning that you can carry over into your everyday life. Add the green and yellow and you’re on your way! Set your path for health independence by eating your vegetables and fruit this 4th of July and every day from now on.

Happy Independence Day

Paula and I wish you the best this 4th of July and every day. If you’re driving, be safe in your travels.

What are you prepared to do today?

Dr. Chet