Tag Archive for: vegetarian

Research Update: Protein

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Two recent studies on protein mean it’s time for a research update. Let’s begin by covering a couple of basics about protein.

By definition, a protein contains all nine essential amino acids. That includes all animal sources of protein. It also includes most beans and nuts; that’s how vegetarians get enough protein. When you have the nine essential amino acids, your body can make the other 11 amino acids you need to make everything from hormones to muscle. The benefit of getting protein from plant sources is that you also take in the phytonutrients you can’t . . .

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The Cause of Obesity: Vegetarian Diet

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Last week I talked about the causes of obesity as it related to food choices. It all comes down to calories in versus calories out. There are a couple of more points I want to make so I decided to continue the message arc this week.

Let’s begin with vegetarians. Do they have any advantage in the calories in versus calories out? Yes and no. Based on the available research, mostly done on 7th Day Adventists, vegetarians have lower average BMIs than non-vegetarians. The more vegetarian the diet, the lower the BMI, with complete vegans having the lowest . . .

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Just Be Honest

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One of the problems that I have with many websites and health gurus is that they won’t tell you what they’re really about. This isn’t the same as reposting websites; they get paid for getting you to click on links and thus don’t really care what they post as long as it’s eye-catching. The people and websites that bother me write most frequently about the food supply and what is and is not healthy for you. Fine. I do that, too. What isn’t apparent is why they do what . . .

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How to Reverse Heart Disease

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In this final message of the week on reversing heart disease, I’m going to tell you why I think the program was successful, a couple of problems that I have with it, and the bottom line.
 
The Training
The key to this program in my opinion was education. The program began with a five-hour seminar with limited participation: no more than 12 participants. Here’s what they did in the training:

  • Explained the relationship between diet and heart disease in other cultures throughout the world.
  • Showed the damage to arteries in very young . . .

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