By Any Means Necessary, Part 2
About a year ago, I wrote about the reasons we buy food pouches for Riley. He’s six and a half, and we’re still using them, because my thinking is I’m going to get those fruits and veggies into him by any means necessary. And the battle continues.
Some evenings we have a battle royal over eating vegetables. Riley would rather eat pasta and nothing else almost every night. While he will eat pouches with just about any vegetable in it but broccoli, he won’t eat the same vegetables on his plate. The other night it was green beans. He’s eaten them before, but he’s demonstrating a rebellious streak lately. We’re not insisting he clean his plate, just eat a few green beans. Paula will wait him out; she’ll sit at the table and read a book on her Kindle until he’s done eating them.
Me? Not so much. I decided we will enhance the flavor of the green beans. Hot sauce—which I knew wouldn’t make it onto his plate. Cinnamon sugar. Whip cream. Paula thought of a savory flavor and added a sandwich sprinkle blend. The winner? Close between the cinnamon sugar and the whipped cream with ketchup, which doesn’t taste nearly as bad as you might think. Even the sandwich sprinkles got a thumbs up. All the green beans were gone in short order.
I know that’s not a traditional approach to getting kids to eat vegetables. And yet, people who would never touch an onion will eat a deep-fried one with fat imploded into it and a creamy sauce to dip it into; compared to that, I think a dusting of cinnamon sugar is just fine. My philosophy is: by any means necessary. The benefit of the vegetable outweighs the little bit of sugar or whipped cream in my opinion, especially for a kid in the 4th percentile of BMI for his age.
It’s a long holiday weekend so we’ll be back with the Memo in a week. Be safe if you’re traveling. If you’re going to spend the weekend with picnics and such, don’t forgot about eating those vegetables—by any means necessary.
What are you prepared to do today?
