Recent Research: Milk and T2D

Health news headlines got my attention this past week. They announced that full-fat milk products may reduce the risk of type 2 diabetes and becoming overweight. I don’t know about you, but it’s been decades since I drank whole milk or ate whole-fat yogurt or ice cream. It’s not just about the calories; it just doesn’t seem to taste as good. Have I been missing something? Headlines tend to exaggerate, especially when they’re based on press releases. Let’s take a look at the first study behind the headlines.

In the first paper . . .

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