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But we are proud to say that Chet Zelasko contributed 1339 entries already.
As I was lying there before my colonoscopy, waiting for the drugs to kick in to put me in la-la land during the procedures, I used a form of the technique used in this study of dealing with stress: rhythmic beathing. First, the paper. Researchers recruited 27 graduate students to participate in a clinical trial […]
“May you live in interesting times.” —Ancient Chinese Curse Paula got that message in a fortune cookie many years ago, and she thinks it has proven to be true. Interesting is one thing, but with all that goes on in our lives, it can be downright stressful; I got stressed just trying to find out […]
The researchers in Tuesday’s study demonstrated that the use of creatine did not increase muscle size after considering the increase in fluid levels. The major problem is the limited scope of the study: looking only at changes in lean body mass. While the researchers should be given credit for the approach using DEXA, there are […]
Creatine is a naturally occurring chemical your body makes by combining glycine, arginine, and methionine. It’s primarily used in energy production as a precursor in the manufacture of ATP in your body. Creatine is often used to help increase muscle mass in people who train with weights and that’s the focus of the paper I’m […]
In my research on fats and oils, I found out a few things I didn’t know and discovered some more research about seed oils. The issues raised about seed oils have always been related to how unhealthy seed oils are rather than the overconsumption of seed oils. But are they as hazardous as they’re made […]
Paula and I watch a lot of cooking shows, which led me to wonder: what are the best types of fat to use while cooking? In addition to oils and seed oils, the question would include animal and vegetable sources. I’ll leave taste off the table (or cooktop) because everyone has an opinion. Cooking would […]
Now that we know a little about maltodextrin (MAL), let’s get into the details. I think there are two issues behind the concern about maltodextrin. The first is that MAL increases the glycemic index (GI). The GI of MAL is nearly as high as glucose, coming in at 95. That’s why it’s found in some […]
I received a question from a long-time reader last week concerning maltodextrin and why it might be bad enough to end up on some health experts’ do-not-eat list. I’ve never written about it before, so let’s take a look. Let’s start with this: there are two forms of maltodextrin. One is known as maltodextrin (MAL) […]
The researchers from the study I reviewed in Tuesday’s Memo had their thoughts on why the U.S. may experience excess deaths compared to other high-income countries. They also suggested that our healthcare system isn’t serving the American people as well as it might. That may be part of the answer. Let me give you my […]
Recently I read an interesting study that examined the mortality rates in the United States between 1980 through 2023, including the time before, during, and after the COVID epidemic. Researchers took it one step further: they obtained mortality data from other high-income countries to compare the mortality rates between the countries while accounting for the […]
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