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Paula and I watch a lot of cooking shows, which led me to wonder: what are the best types of fat to use while cooking? In addition to oils and seed oils, the question would include animal and vegetable sources. I’ll leave taste off the table (or cooktop) because everyone has an opinion. Cooking would […]
Now that we know a little about maltodextrin (MAL), let’s get into the details. I think there are two issues behind the concern about maltodextrin. The first is that MAL increases the glycemic index (GI). The GI of MAL is nearly as high as glucose, coming in at 95. That’s why it’s found in some […]
I received a question from a long-time reader last week concerning maltodextrin and why it might be bad enough to end up on some health experts’ do-not-eat list. I’ve never written about it before, so let’s take a look. Let’s start with this: there are two forms of maltodextrin. One is known as maltodextrin (MAL) […]
The researchers from the study I reviewed in Tuesday’s Memo had their thoughts on why the U.S. may experience excess deaths compared to other high-income countries. They also suggested that our healthcare system isn’t serving the American people as well as it might. That may be part of the answer. Let me give you my […]
Recently I read an interesting study that examined the mortality rates in the United States between 1980 through 2023, including the time before, during, and after the COVID epidemic. Researchers took it one step further: they obtained mortality data from other high-income countries to compare the mortality rates between the countries while accounting for the […]
Lately I’ve written about magnesium, and I often talk about eating cruciferous vegetables every day. I decided to fall back to one of my favorite recipes from my mother-in-law, Ruth, modify it a little, and give you a recipe for a great salad you can enjoy this holiday weekend. Nutritional information is at the bottom. […]
The title said, “Could your energy drink be fueling cancer?” “Now what?!” was my first thought. Researchers reported in a press release that the amino acid taurine may help cancerous cells make energy to fuel their growth. Because taurine is found in energy drinks and protein supplements, I wanted to check whether this is something […]
In the last Memo, we were left with the researchers’ question: if magnesium intake and BP were not related to a neuroprotective effect, what was? The researchers had some idea based on prior research: inflammation. Let’s take a look at what they found on the follow-up to their original study. The methodology and subject pool […]
If there’s one thing we can usually agree on, it’s that we want to retain as many of our important memories as we can along with the ability to learn new things. That’s why a couple of recent studies on the mineral magnesium caught my attention. Both were published in the past two years by […]
When I woke up this morning, I knew I had another year to do what I do but with more urgency. If you want to know the story, read last year’s Memo to understand. Why more urgency? Simple: I’m not any younger and while I try to age with a vengeance, the clock keeps ticking […]
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