Tag Archive for: fiber

Getting Rid of Constipation

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Adults, children, even infants get constipated, and no one likes it. Over time, I developed a combination of nutrients that seems to work for many people—not every person but most. Is it based on absolute science? I would be hard-pressed to say that the research on occasional constipation is definitive. There are over 22,000 citations in PubMed for every type of cause and medication for many types of constipation, but there’s no solid research on occasional constipation. I developed this combination based on the physiology and biochemistry involved, combined with years of experience.

The solution I . . .

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The Types of Fiber

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There are two types of fiber: soluble and insoluble. Let me break each down for you.

Soluble fiber is indigestible carbohydrates from plants; as the name suggests, they dissolve in water. They can actually form a gel-like substance in a glass, if you don’t consume it after mixing with water, or in the small intestine. Examples of foods that contain soluble fiber: psyllium, fruit, oats, barley, and legumes.

Insoluble fiber comes from plant cell walls. It does not dissolve in water but it can add bulk to the stool; that allows it to pass easier. Foods that contain . . .

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Why You Need Fiber

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One of the questions I get all the time is: What’s the big deal with fiber and why is it so important? In Real-Life Detox, my book that helps you naturally detoxify your body, I talk about the use of fiber during the fasting and detoxification process but didn’t cover it in great detail, so let’s take a closer look.

Fiber is the indigestible parts of plants. Because most Americans eat a diet very high in refined carbohydrates that have had the fiber . . .

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Nutrients in Avocados

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Now that everyone who watched the Super Bowl has seen the ads for the avocado, let’s take a look at the nutrition profile of avocados without the pit and skin.

The first thing that jumps out is the fat content: 21 grams of fat in the average-size avocado. A close look shows only 3 grams are saturated fat; the bulk of the fat, 13 grams, is monounsaturated fat, the same healthy fat that’s found in olive oil. And even before you ask “Is avocado oil a good fat to use in salads and cooking?” the answer is . . .

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