Dr. Chet’s Health Memos
If it’s in the health news today, I’ll be writing about it as soon as I read the research, both old and new. With my email Health Memos, you’ll know more about making lifestyle choices that will help you get and keep good health. These free, concise updates on health are emailed to subscribers twice a week. Subscribe today and get a free MP3, in English or Spanish, of Dr. Chet’s Top Ten Tips—Small Changes for a Healthier Life.
The Real Problem with Food
/in Memos/by Chet ZelaskoOn Thursday I talked about the 1977 Dietary Goals for the U.S. In this message, I’m going to let you know how the Senate Committee recommended we achieve those goals. I’m also going to tell you what the real problem is that has lead us to this sorry state of body weight that exists today.
What no anti-carbohydrate guru tells us is how we were supposed to achieve those dietary goals of increasing carbohydrates while lowering fat intake. Listening to what they say, you’d think we were told to start eating white bread and sugary . . .
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The Origin of High-Carb, Low-Fat
/in Memos/by Chet ZelaskoI got tired of hearing the anti-carbohydrate supporters rant and rave about how the decision to move to a high-carbohydrate diet doomed us to the obesity epidemic we have today. What were these goals that doomed us? The goals are summarized in a report from the staff of the Senate Committee on Nutrition and Human Needs (1), but before I give you the pertinent goals, take a look at what’s in the Committee’s report. I summarized what was said, but it might sound familiar:
Americans eat too much fat and . . .
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The Battle of Fat vs. Carb
/in Memos/by Chet ZelaskoSometimes I just can’t let go. Such is the case with this diet debate of fat versus carbohydrate. I’m going to address both of these questions this week. It won’t end the debate, but at least you’ll have the facts.
The debate comes down to two separate but related questions:
Let’s begin with scientific evidence that a high-fat diet . . .
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Keeping Track of Life’s Simple 7
/in Memos/by Chet ZelaskoTo complete American Heart Month, here’s an easy way to track your heart health called Life’s Simple 7 (LS7), developed by the American Heart Association. LS7 has been around since 2010 but it escaped my attention until recently. For those of you who like to track your progress to see how you’re doing, this is a great tool; you may remember I mentioned it last month, but I think you need the details to really understand how LS7 can work for you.
There are seven different categories of variables to track, hence the name Life’s Simple . . .
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The Link Between Fat Intake and Heart Disease
/in Memos/by Chet ZelaskoThe second batch of headlines I referred to Tuesday related to an article published in the journal Open Heart (1). The study was a meta-analysis of randomized controlled trials done before the dietary guidelines on fat were put in place in 1977. The studies analyzed showed no reduction of heart disease when subjects were placed on a low-fat diet; therefore the current study’s authors concluded that the original low-fat recommendations in the 1970s had no scientific basis.
Sorry, but we didn’t need randomized controlled trials in this case—and here’s why.
In the late . . .
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Eggs Are Okay!
/in Memos/by Chet ZelaskoActually they were always okay, but I’m ahead of myself. As American Heart Month continues, we’ve seen more headlines regarding dietary fat and cholesterol in the past couple of weeks, and I’ll cover them in the next two messages. Let’s start with eggs.
The Dietary Guidelines for Americans are issued every five years. The Advisory Committee of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) said we no longer have to be concerned about limiting dietary cholesterol to the amount in about one egg per day, a recommendation that’s been . . .
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The Mediterranean Diet and Stroke Risk
/in Memos/by Chet ZelaskoAs American Heart Month continues, let’s take a look at a recently published study on the Mediterranean diet and stroke (1); this study fits in nicely with Go Red campaign as well because it contained over 130,000 women educators who are part of the California Teachers Study. The study has followed these women since 1995, and over 300 articles have been published from data collected in this study.
Before I get into the nuts and bolts of the study, I want to make sure you understand what a stroke is: an interruption in blood flow to the area . . .
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What Is the Mediterranean Diet?
/in Memos/by Chet ZelaskoOne of the studies published this month examined the benefits of following the Mediterranean diet and its effect on the risk of ischemic stroke. Before I talk about the study, let me review some basic information on the Mediterranean diet.
The diet is so named because it’s the typical dietary pattern of people who live in and around the Mediterranean Sea including Italy, Greece, and Spain. People in those areas who follow the traditional diet have lower rates of heart disease. Here are the characteristics of the Mediterranean diet:
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It’s American Heart Month
/in Memos/by Chet ZelaskoFebruary is American Heart Month as well as the big month for the Go Red for Women campaign. Both are efforts to call attention to the biggest killer of men and women: cardiovascular disease. The messages for the rest of this month will focus on preventing heart disease. I’ll review some recent research on heart disease that made headlines—some interesting, some misleading. I’ll also talk about a program I recently discovered that allows you to track your heart metrics to keep on . . .
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Problems with DNA Barcodes in Plants
/in Memos/by Chet ZelaskoThe question is simple: is DNA barcoding useful in assessing whether dietary supplements contain the herbs they say they contain? If we were looking at the raw leaves or seeds or flowers of the herb, yes. But that’s not what happened: scientists tested bottles of herbal preparations pulled right off the shelves. In my opinion, as well as experts in the field, looking for the DNA won’t work.
The way we use herbal products today is very different from the way herbals were used earlier in our history. We don’t use raw plants or poultices the way . . .
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