Dr. Chet’s Health Memos
If it’s in the health news today, I’ll be writing about it as soon as I read the research, both old and new. With my email Health Memos, you’ll know more about making lifestyle choices that will help you get and keep good health. These free, concise updates on health are emailed to subscribers twice a week. Subscribe today and get a free MP3, in English or Spanish, of Dr. Chet’s Top Ten Tips—Small Changes for a Healthier Life.
Blue Zones: Social Groups
/in Memos/by Chet ZelaskoAs I said on Saturday, when I began watching the Blue Zones docuseries, I would have wagered that either nutrition or exercise would be the most important factor in living longer. What we eat and how much we move are important, but the key to living well to 100 are the interactions we have with […]
Blue Zones: Eat Reasonably
/in Memos/by Chet ZelaskoAs I continued to consider the four areas that make up the health habits related to living to 100, I would have thought that nutrition was going to be the key. After much reflection, it’s not. However, it doesn’t mean you should live on a diet of sweets, deep-fried foods, and a lot of ultra-processed […]
Blue Zones: Keep Moving
/in Memos/by Chet ZelaskoContinuing our look at the lessons from Secrets of the Blue Zones, the next point that stood out to me was that everyone was physically active. I mentioned tai chi, but that’s organized activity. The Blue Zone secret is that the people were physically active throughout their day. In some zones, they tended to gardens […]
Blue Zones: Where Are You Going?
/in Memos/by Chet ZelaskoWhy do you get up in the morning? If you’re a parent with small children, it’s obvious. If you work outside the home, easy to understand. But what happens when you decide to retire, or even retire early? If you want to live well to 100, what are you going to do for the next […]
Lessons from the Blue Zones
/in Memos/by Chet ZelaskoLiving to 100: Secrets of the Blue Zones is a Netflix documentary that examines the lifestyles of people in several regions of the world that have a high proportion of people who live to 100. It’s a review of the observations of Dan Buettner, who has spent the better part of 30 years finding and […]
The Cause of Obesity
/in Memos/by Chet ZelaskoOn Tuesday, I said that I couldn’t get past the word disease in the statement from CDC Head of Disease Prevention and Health Promotion: “Obesity is a disease caused by many factors, including eating patterns, physical activity levels, sleep routines, genetics, and certain medications.” While we can agree that there may be a genetic or […]
Fatter Than Ever
/in Memos/by Chet ZelaskoIt seems ironic that the last Memo was titled “Make Every Bite Count” while the CDC was in the process of releasing the latest obesity statistics. This shouldn’t be any newsflash, but as a country we’re fatter than ever. In 2021, 19 states exceeded 35% obesity among the residents; in 2022, it jumped up to […]
Make Every Bite Count
/in Memos/by Chet ZelaskoYou’re eating vegetables, fruit, whole grains, dairy, proteins foods, and oils, and you’re staying within calorie limits for a healthy BMI. Does this sound abnormal to you? Sure, we can quibble about the need for dairy or the percentage of carbohydrates, but the Dietary Guidelines for Americans (DGA) are reasonable, and they’re almost exactly the […]
What Are the Dietary Guidelines for Americans?
/in Memos/by Chet Zelasko“Make every bite count.” You might think that phrase came from one of the many nutritional gurus on the Internet or in the thousands of books written about the best way to eat. Fact is, that’s the tagline from the USDA Dietary Guidelines for Americans 2020-2025 (DGA). Do you know what’s contained in those guidelines? […]
Protein in the 21st Century
/in Memos/by Chet ZelaskoThe results of the study seemed to be definitive: animal sources of protein yield more absorption of essential amino acids (EAAs). The reason the researchers undertook the study was that the Dietary Guidelines for Americans 2020-2025 (DGA) uses the term “ounce equivalencies” when describing protein sources. From the DGA: one ounce equivalent equals one ounce […]